94 Points, Editors’ Choice, Wine Enthusiast, October 2026

This wine is deep, delivering aromas of Armagnac-soaked plum, boysenberry, black Mission fig, cedar, and dried florals, with toasted oak gently woven through. Flavors on the palate include black raspberry coulis, youthful boysenberry, blood orange segments, crushed bay leaf, star anise, porcini mushroom, allspice, and firm tannins, leading to a dry finish. Decant or cellar until 2040